My Dutch Oven – Money 4 This

I told my friend the other day I had gotten a Dutch Oven for my birthday, she asked me why I needed one since I already had a Crockpot.  I just looked at her kind of confused and said, “I don’t know, I guess I just really wanted one”

I mean why wouldn’t I want one.  When you read a recipe that calls for Dutch Oven the last thing you want to do is put it in a skillet and throw it in the oven.   I mean seriously if Martha (you know Martha Stewart) showed up at my house, she would be appalled.  I would hang my head in shame.  So, you know, it’s a risk I wasn’t willing to take.

When my birthday approached last month I asked my husband for a Dutch Oven.  Ok, disclaimer here….my husband says he never reads my blog, so let’s hope that is the case.  First off, I wasn’t exactly sure what a Dutch Oven was, I only knew I wanted it in Burnt Orange or Red.  That’s an expensive kitchen decoration.  Second, I had no idea how much they were until I saw the bill.  Oops!

But I was super excited when it came and I got to hold it.  Then, because of our crazy busy schedule, it sat as a beautiful decoration on my stove top for nearly a month.

Finally one day I decided I was going to use it no matter what.  I picked up some Beef chuck Roast and quickly seared the meat…ok, let me stop you here.

This thing is amazing,

I had no idea.

I love this thing called a Dutch Oven.

It heated up so quickly and seared the meat so evenly.

I’m not making this up.

Anyways, I then added some beef broth and threw the whole thing in the oven for 1 hour.  This was nice because I really didn’t have time to crank up the crockpot.

The meat was so incredibly tender.  I did nothing special to the meat, I just knew instantly that this was my new best friend.  I shredded the meat and made french dip sandwiches.

Tonight I tried Pork Chops in a white wine sauce.  Again, complete success and done in half the time of a crockpot.  Plus you can sear it in the same pan you put in the oven.  Less dishes, I am all about less dishes.

The next thing I am going to make in this is Smoky Pork Pappardelle.

This is more than Things I love Thursday, this is things I LOVE!  And this is definitely a ‘Money 4 This’ product.

Check out more Things I Love here.

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