I loved grilled vegetables. If you look through you see that I like to grill green beans and potatoes and summer squash. I had gone to the farmers market and picked up quite a bundle of veggies. After a busy week I realized I had not eaten all of them and they needed used.
That night for dinner they all went on the grill. I knew there would be plenty of left overs, and I was prepared. I took all the leftovers cut them up into small pieces and threw them in the fridge. The next morning I gathered all my goodies and prepared my frittata.
I had no clue how to make a frittata. All I knew is I had had one a year ago at a restaurant and I knew I could totally make one. After a little research on the internet, I was set.
I used all the eggs I had, which was 5. I added a little milk, since I was short. I used all the grilled cut up veggies, green beans, onions, zucchini, crooked neck squash, even some extra corn.
In a non stick, over safe pan I sauteed them just to warm them up. Then I poured in all the eggs that had been beaten with milk added. Once cooked all the way through from the bottom, I added a little bit of Parmesan cheese on top (next time I am using Goat cheese) then broiled until it was cooked through.
I slid it out onto the plate and barely got a picture before my daughter and I devoured it. She has been asking ever since for another one. So tonight on the menu is grilled veggies in prep for tomorrows breakfast.
What do you put in your frittatas??