I am trying to keep up with my menu plans because::
3. You can think through how to buy a special ingredient and use it up before it’s spoils and has to be thrown out. For instance Basil or last week I had Kale with a couple of uses.
Breakfast Burritos – never got to these last week
eggs, sausage, hash browns wrapped in flour tortillas
over pasta or spaghetti squash
roasted veggies or salad
Pork Bulgogi with Rice
Wednesday – I don’t want to cook day
Sausage – like Trader Joe’s Mango Chicken
Saute onions and red pepper -toss in sliced sausage
add can of black beans and corn – saute till warm
Serve over rice
Thursday – Girls night, boys are snowboarding
Roasted Veggies over Quinoa
needs a sauce and I’m taking suggestions
I’m going to the Roller Derby, so dinner out!!
That’s right the Roller Derby!!!!!