I love happy accidents, especially when I am really hungry and want something good and quick. Tonight was just that. I just got back from Eastern Oregon. It was a long 6.5 hour drive, but with 4 dozen farm fresh eggs in the back I knew I could come up with something creative.
I had a few left over veggies in the fridge.
Half of a sweet potato
4 brussel sprouts (who leaves only 4?)
some leeks that needed used.
I shredded all of them and sauteed them with some olive oil. I put the sauteed veggies on top of quinoa and then topped all that with a fried egg.
Not only was it easy, but the thing came together while I was waiting for the quinoa to cook. And did I mention that it was super yummy??