I am trying to keep up with my menu plans because::
3. You can think through how to buy a special ingredient and use it up before it’s spoils and has to be thrown out. For instance Basil or last week I had Kale with a couple of uses.
Sunday
Breakfast Burritos – never got to these last week
eggs, sausage, hash browns wrapped in flour tortillas
Monday
Lemon Chicken
over pasta or spaghetti squash
roasted veggies or salad
Tuesday
Pork Bulgogi with Rice
Wednesday – I don’t want to cook day
Sausage – like Trader Joe’s Mango Chicken
Saute onions and red pepper -toss in sliced sausage
add can of black beans and corn – saute till warm
Serve over rice
Thursday – Girls night, boys are snowboarding
Roasted Veggies over Quinoa
needs a sauce and I’m taking suggestions
Friday
Pasta Carbonara
Bread
Caesar Salad
Saturday
I’m going to the Roller Derby, so dinner out!!
That’s right the Roller Derby!!!!!
Find out what others are eating this week.
With the economy the way it is, it seems like everyone is cutting back and trying hard not to spend money aimlessly on things. I think this is great. This is something that many people have needed to do for years now. But with so many blogs out there filled with all types of money saving tips, which I too will share, there comes a point where you feel guilty buying something that you truly want or enjoy, but you need to know, it's ok to splurge every now and then.